The reputation of the breakfasts of the inn is not to be made ...
Judge by yourself !
Scrambled eggs with dried tomatoes and duck confit, served with a verrine of Litchi gel and plain yogurt
Scrambled Eggs with Portabella Mushrooms and Cherry Tomatoes and Country Brie Bread with Maple Syrup
French toast, poached egg on Black Forest ham and fruits from the market
Scrambled eggs with pesto and duck sausage, served with lemon yogurt and wild fruit smoothie
Coffee filter, espresso, latte coffee, cappuccino, tea and orange juice